11.15.2019 | DIGS.NET 43
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In collaboration with the Ibiza Preservation Fund, La Granja's
objective is also to protect the island thanks to local initiatives and
programs and by supporting organic agriculture. Farmer Andy
Szymanowicz, who is always available to explain his work to guests,
produces around 30 different types of fruits and vegetables on this
land. Chef José Catrimán uses exclusively local ingredients (from the
orchard and from the island's fisherman) to create dishes inspired by
the environment and served on big tables where diners eat together.
In this peaceful and timeless atmosphere, with its slow food, yoga,
mindfulness and meditation workshops, also are conferences about
themes such as sustainability organized on a regular basis. La Granja
Ibiza is a place where—contrary to its island's party-central reputation—
visitors are steeped in pleasures of the truly, and beautifully, essential.
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