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finds beauty in imperfection," says Ornelas.
In the 220-square-meter space, the neutral
backdrop with aged and stained oak wood
works perfectly with the oak veneered
wood structure of the ceiling, constructed
using Japanese assembly techniques.
Giving the feeling of being on a terrace
while simultaneously being inside, a
continuous linear seat runs the entire
length of the façade and is delimited by a
planter that creates harmony between the
space and nature. The sliding windows
also allow the natural light and breeze to
come inside.
A key feature of the restaurant, the Nigiris
bar — made of stone from the region,
under wicker lamps suspended overhead
to echo traditional lobster fishing baskets —
nly two hours from the Mexican
capital, Querétaro City attracts
significant interest among
people from across the country
and abroad for its well-preserved
Spanish colonial architecture, mild weather
with sunshine all year long, vineyards and
economic dynamism. It is in this context
that Nama opened its doors just a few
months ago, enriching the culinary scene
of the region and offering a stylish place for
both locals and visitors to enjoy.
The first-place winner of the PRISMA
Mexican Interiors Award in the Restaurants
2023 category, the project features a divine
look brought to life by the architects of
Anonimous and interior designer Claudia
Ornelas, who leads an eponymous studio.
"The design of Nama plays the game of
opposites and reflects the Japanese
concept of Wabi-Sabi — an aesthetic that
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